Jamon is food which salt hind leg of pig and ferment by saltiness for one year in dry area of inner zone. In this way, virus dies, if I don’t grill. Cutting part of mold, and eat only fair skin. Jamon divide to Serrano which made boar and Jamon Iberico which made drying black pig. Jamon is compulsory that it eat with ham and cheese in breakfast. When lunch, Spanish like to eat sandwich which only put Jamon. Museo del Jamon many locate in Madrid is not museum but ham store. Salamanca of Spain’s major industry is farming. Acorn tree have a lot in the place, so the place’s black pig which eat only acorn is famous. Meat is distinguished from how to raises to what is feed. Pig which eat only acorn of the other pig is very expensive.
Among price has cheap, jamon which made pig, eat only acorn and graze is very expensive. Price of the Jamon is 120~150 Euro. The test is a little salty, so need sweetness, so eat with Tomato Salad and cooling melon. The food is more delicious with eat bread and wine. You suffer through food chewy and not greasy tasty of lean meat.
Among price has cheap, jamon which made pig, eat only acorn and graze is very expensive. Price of the Jamon is 120~150 Euro. The test is a little salty, so need sweetness, so eat with Tomato Salad and cooling melon. The food is more delicious with eat bread and wine. You suffer through food chewy and not greasy tasty of lean meat.
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