Tasty Food of Spain♬(7)-Various Food

Arroz Negro
Aroz Negro is typical cook in Catalonia, Valencia in the Mediterranean waters of Spain. It is paella made squid ink, at first appearance it looks like eccentric, it is filed quietly tasty and unusual smell. First eat, fall in love the taste. The cooking impossible cooks variety recipe.

Paella

Paella is local dish of Valencia, and it is typical food of Spain. Which part of Spain, it easy tests the food. According to material which seafood, vegetable and meat etc, we enjoy variety taste the food. Paella which put chicken, rabbit and snail is originator of Valencia, but nowadays almost use seafood.

Paella Parellada
Paella Parellada is made By Sr. Parellada from famous restaurant of Barcelona. Especially Paella Parellada recipe’s peculiarity is not dirty one’s hands during mealtime.

Hornazo

It is typical Galician pie. According to content, various taste of food. Ordinary main contents are pork, sardine, clam and shark.

Roscón de Reyes
It is typical bread which eat in dia de Reyes of typical fiesta.
Familly gather, and divide bread. The bread’s inside exist Figure. People who achieve Figure is take for luck, but people who the bread’s inside exit bean, the people pay the bread price.